Job Title

Chef de Partie

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Job Description

Company Introduction

Our client is a leading operator in the hospitality industry.

Job Responsibilities and Duties

  • Ensuring that all safety and environmental protection regulations are followed.
  • Ensuring that all communication, standards, policies, and expectations are communicated to the team and then executed flawlessly.
  • Ensuring all food is correctly prepared fresh, of the highest quality, to the correct recipe and in the correct quantity.
  • Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus.
  • Overseeing the kitchen staff as a middle manager.
  • Being a “hands-on” supervisor who leads his/her team by example.
  • Ensuring development of team members through on-going training.
  • Coaching team members immediately and professionally to minimize deficiencies and provide encouragement.
  • Ensuring that all stocks are kept under optimum conditions.
  • Ensuring proper rotation, storage temperatures, and proper storing procedures are observed
  • Ensuring that supplies and inventories are readily available.
  • Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.


  • 1-3 years experience in a similar environment.


Personal Skills

  • Be a team player and work independently as well;
  • Excellent communication skills;
  • Good knowledge of English, boh written and spoken.
Tags: Diploma in Hotel Management

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