Job Description
Company Introduction
Our client is a leading company in the hospitality and catering industry.
Job Responsibilities and Duties
- Review, analyse, and provide explanations for monthly budget and cost variances;
- Carry out spot checks during invoice receipt and posting to ensure accuracy and compliance;
- Analyse monthly cost of goods sold and identify potential efficiency and cost-saving opportunities;
- Monitor wastage and consumables on a monthly basis, highlighting and addressing any cost overruns promptly;
- Conduct stock-takes and ad-hoc inventory checks across different outlets;
- Analyse discrepancies between physical inventory counts and system stock records;
- Prepare and finalise monthly consumption reports;
- Support and implement process improvements to meet operational targets and KPIs.
Experience
- Previous experience in a comparable role;
- Willing and able to travel by car to various store locations as required.
Personal Skills
- Strong analytical mindset with excellent attention to detail and problem-solving abilities;
- Confident written and verbal communication skills in English;
- Strong interpersonal skills with a practical, solutions-focused approach;
- Well-organised, with the ability to manage information accurately and efficiently;
- Capable of juggling multiple tasks and priorities in a fast-paced environment.